- Μηνύματα
- 8.256
- Reaction score
- 5
Το quiz της ημέρας:
Ποιό εστιατόριο έχει 3 αστέρια Michelin, ψηφίστηκε από Αμερικανούς και Ευρωπαίους (ΚΑΙ τους Γάλλους) ως το καλύτερο εστιατόριο στον κόσμο το 2005, και 2 φορές το καλύτερο εστιατόριο της Ευρώπης τα 2 τελευταία χρόνια;
Και ένα δείγμα μενού. Κυρίως πιάτο και συνοδευτικά.
MENU SAMPLE FOR A LA CARTE
120 euros
CRAB BISCUIT
Roast foie gras, crystallised seaweed, rhubarb and oyster vinaigrette
CAULIFLOWER RISOTTO
Carpaccio of cauliflower, chocolate jelly
RADISH RAVIOLI OF OYSTER
Goats cheese and truffle, rissole of fromage de tête
BALLOTINE OF FOIE GRAS
Jelly of mead and Sichuan peppercorn
LASAGNE OF LANGOUSTINE
Pig's trotter and truffle
(13 euro supplement)
_________________________
BEST END OF LAMB
Purée of onion and thyme, hot pot of lamb shoulder, sweetbread and oyster
SADDLE OF VENISON
Celeriac, marron glacé, sauce poivrade, civet of venison with pearl barley and red wine; venison and frankincense tea
POT ROAST BEST END OF PORK
Gratin of truffled macaroni
(15 euros supplement)
SOLE VERONIQUE
Pont-Neuf potatoes
ROAST TURBOT
Violet sea urchin, mussels, chervil root, verjus
Turbot and langoustine royale
(10 euros supplement)
_____________________________
DÉLICE OF CHOCOLATE
Chocolate sorbet, cumin caramel
TART TATIN
Vanilla ice cream
CHOCOLATE FONDANT
Cardamom, dried apricot yoghurt and harissa ice cream
GALETTE OF RHUBARB, NEROLI SCENTED YOGHURT MOUSSE
Crystallised coconut and rhubarb sorbet
MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet, blackcurrant and green peppercorn jelly
CHEESE
(available as an additional course at 23 euros)
COFFEE, TEAS, TISANES AND PETITS FOURS
7 euros
Α, ναι...
An optional 12.5% service charge will be added to your bill
Ποιό εστιατόριο έχει 3 αστέρια Michelin, ψηφίστηκε από Αμερικανούς και Ευρωπαίους (ΚΑΙ τους Γάλλους) ως το καλύτερο εστιατόριο στον κόσμο το 2005, και 2 φορές το καλύτερο εστιατόριο της Ευρώπης τα 2 τελευταία χρόνια;
Και ένα δείγμα μενού. Κυρίως πιάτο και συνοδευτικά.
MENU SAMPLE FOR A LA CARTE
120 euros
CRAB BISCUIT
Roast foie gras, crystallised seaweed, rhubarb and oyster vinaigrette

CAULIFLOWER RISOTTO
Carpaccio of cauliflower, chocolate jelly

RADISH RAVIOLI OF OYSTER
Goats cheese and truffle, rissole of fromage de tête

BALLOTINE OF FOIE GRAS
Jelly of mead and Sichuan peppercorn

LASAGNE OF LANGOUSTINE
Pig's trotter and truffle
(13 euro supplement)

_________________________
BEST END OF LAMB
Purée of onion and thyme, hot pot of lamb shoulder, sweetbread and oyster

SADDLE OF VENISON
Celeriac, marron glacé, sauce poivrade, civet of venison with pearl barley and red wine; venison and frankincense tea
POT ROAST BEST END OF PORK
Gratin of truffled macaroni
(15 euros supplement)

SOLE VERONIQUE
Pont-Neuf potatoes

ROAST TURBOT
Violet sea urchin, mussels, chervil root, verjus
Turbot and langoustine royale
(10 euros supplement)

_____________________________
DÉLICE OF CHOCOLATE
Chocolate sorbet, cumin caramel

TART TATIN
Vanilla ice cream

CHOCOLATE FONDANT
Cardamom, dried apricot yoghurt and harissa ice cream

GALETTE OF RHUBARB, NEROLI SCENTED YOGHURT MOUSSE
Crystallised coconut and rhubarb sorbet

MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet, blackcurrant and green peppercorn jelly

CHEESE
(available as an additional course at 23 euros)

COFFEE, TEAS, TISANES AND PETITS FOURS
7 euros
Α, ναι...
An optional 12.5% service charge will be added to your bill